Although it's about 30 degrees out on the patio, I'm puffing on The Face (thanks donzz) and double fisting a glass of wine and some Aran Port Cask Scotch whiskey (thanks AVB)!
Stick all your sticks in the freezer for three days and then let them thaw out in the fridge for another three days and put back in humi. Should kill the bastards! Might have a snap krackle pop when you light them up but a beetle never hurt anybody n
Click here to register for free. You'll gain full access to all features. If your account is not activated within 24 hours, contact us at contact@cigarpass.com with the username you are inquiring about. Thank you...