Some good food out this week…
Flounder meunière from girl and the fig, easily one of the best pieces of fish I have ever eaten.
Whatever they called this at Glen Ellen Star, it is an SRF Denver cut “American Wagyu”. I never had this cut before, it was very good but not as good as the fish...
My oldest son graduated high school and decided he was ready to try a cigar, so we smoked Party shorts today from his birth month. Pretty special for a little smoke that was $4 in 2006.
So let’s say Jeff made the OP as a straw man to open the door for John’s commentary. If he says that (rather than us just reading the thread and using our subjective think boxes to deduce on our own whether he was baiting), then what changes?
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