Popped a 2013 tin of MacBarren Plumcake for this evening.

Sounds good, buddy!

Ok everyone here is my first submission for T/P: T: #4 AF Rare Pink---P: 2012 Opus X Lost City toro T: #6 LP No. 9 Flying Pig---P: LP Unico Velvet Rat T: #7 LFD La Volcada---P: Fuente King T Tubo T: #9 illusione Cruzado Churchil---P: AF Double Chateau Fuente SG Let me know what you think!

Back in town. I’ll get working on my P/T this evening.

Brick House maduro robusto. I likes it. Thanks for throwing it in the pass, @cabaiguan juan

I’ll see if I can get some P/T going tomorrow before I head out.

Actually if Paul sends it Wednesday we shouldn’t need to skip me. Lets do that rather than mess with the order.

Agree. Also @Tall Paul not sure if you saw my post on the previous page, I’m gonna be away this week until Friday. Wasn’t sure if you wanted to shoot it to @thinde and then he can send it to me, and then I can get it to @CgarDan. Or if you just want to hang on to it so we keep the same order.

Paul I’m gonna be away this week so if you want you can hang onto it until Friday when I get back or send it to the next in line and then we can go from there. Let me know what you think.

CoRo. Box code unknown. Dry boxed for 3 days. Perfect Father’s Day smoke.

Happy Father’s Day to all the dads, stepdads, bonus dads, and more. Enjoy a good smoke today!

Any updates?

Wasn’t sure how I was going to feel about the sweet tip but I like it.

I’m really enjoying it!

Sobremesa Brûlée blue from the pass courtesy of @jayro75

Haven’t been on nearly as much as I’ve wanted to be lately. End of the school year is kicking my ass but I’m finally getting a relaxing moment. VSG corona gorda

Davidoff is always my go to “special” smoke because I know I’m never going to get a bad smoke. Haven’t had one yet. Pricey? Sure. A little too pricey? Sure. But once in a while for me cost is no issue.

I feel like this tends to be standard with passes here, which I have no issue with. Ups the difficulty a little but think we'll be ok!

🤔

It really is a blast. Just make sure you have good ventilation! Trial and error as far as roasting profiles has been my best lesson. You can do some reading for tips and what not, but a lot of times they just end up making you overthink everything. You'll mess around a bit once you get the...