Your generosity is greatly appreciated! Let me sleep on it and I will come up with a few ideas.

I would surely love to be in!

Hope they don't get aged in prison pockets...

A little research on the web will tell you a fair amount about who makes some Kirkland brand liquors. They have a Irish cream that's great for whatever you use it for. And there limited release scotches are usually very good. That's the extent of my kirk knowledge. Oh, there tawney port is...

If I know Dan, there's more in that box than just cigars to put in your mouth. He also picks great snacks!

This is more fun than I expected, congratulations to the winners. And thanks to our host for giving us the chance at some fun.

Interesting, one idea to consider is that after the tobacco is burned what's mostly left in the ash is carbon based minerals. Fe and Ca are examples that could cause coloring. I wonder if while the volatile parts burn away it concentrates the colored mineral non-volatile parts. Doesn't exactly...

As others have mentioned, the name has changed to some weird crap. But the cutter is the best I have used. GET ONE.

We will lite a candle for your loved ones, I hope your brother can find new treatment. Medical science is getting better every day.

You are definitely in the DM. The title is Whiskey Thief private barrel select.

That's so cool!!! You're the only person that has heard of them I know

😂 it's in the description, $77 per bottle. But I'm glad you asked now it's here twice.

As long as you are of legal age to consume alcohol and pay first I have no issues with you jumping in. I just need to know your quantity preference in the next couple days.

Hey Pug!!! We are placing orders this week I will add you to the DM.

We are heading to the private barrel select program at the Whiskey Thief distillery in Frankfort Ky one week from now on the 14th. This is a new thread of an older discussion we started awhile ago. It took a really long time to get this set up and we have more bottles available now. These are...

Sushi grade can be eaten raw, but not required, although during prep I had a few pieces as sashimi. Besides the dry rub gets stuck in my teeth if it's not cooked. I have to give the credit to Jeff for the cooking, it was seared on the open fire which gave it a hint of smoke. But it ended up...

Chad, anything still in there from the original send?

I had the chance to try the Bond Roberts, very enjoyable stick!

Hey Michael.... It's back to you then! What is your wish? (P.S. if you make it something from Rite aid I can get it shipped tomorrow 😉)