Nice win Craig!

Well hot damn, retirement is treating you well 🤣 Your wife must be the bread winner now!

Easy for us Gen X or Gen Y peeps. The big issue I'm seeing with Boomer parents, is this will just make them being tech savvy, that much more difficult.

Nice hit Michael @cohibasurfer Ben @modo22 from what I've experienced, it's not just unique to Full Moons.

Happy Bday Justin!

Very nice. That first one is usually the ugliest, but it's a win and you get to eat it! To be honest, the thing I've found the hardest, is determining when it's proofed enough, but at the same time not overproofed. After I do my stretch/folds, I let it double in size. Just be careful not to...

Dude, I can't remember where I put my coffee cup from this morning, but sure as shit remember something that happened 20 years ago. Ok, maybe not 20 years ago, but you get the point!

Got any OR VSGs....wink wink ☺️ Listen, we're all cigar smokers and we're also not blind to the fact that things go up in value, the longer you hold on to them. I think this started because of people price gouging, it was never about aged cigars. It's about being honest and transparent up...

So the final tally is: @cabaiguan juan - 6 sticks @Thoughts - 6 sticks @bfreebern - 35 sticks @CgarDan - 45 sticks Thanks again @drunkfish3 Chester for running this, every year!

I don't want to see what I missed.

FFS! I'm not gonna win the contest now, since everyone needs to be confirmed before shipping! Damn it. 🤣

I logged off and logged back on, worked. It was bugging the shit out of me. BUT if it gets more pictures from Gary, I'm all for it!

This is a different one, than the playoff brackets.

No matter what I do, I can't get the Media notification to go away. Still a red 1, telling me I have new Media. Tried to go through it all and even tried flagging Media viewed. No luck. Anyone else have this?

Does he even smoke cigars any longer?

I'd start baking with the bread flour/wheat and see how it goes. Typically you want to see that activity after 6 hours. It all varies on location and how cool the area where you keep the starter. I'd try to bake with it and see how it goes. I'd go ahead and feed the Italian starter again.

I've not made any snickerdoodles, but have done brownies and they were great. I'd love the recipe. I do sourdough bagels often and they're really good.

Is your Italian flour something you started and the bread flour/wheat mix something you bought? I thought I remembered you posting about buying a starter from somewhere. Yep, the post above my apron post. Sometimes making your own starter, is honestly frustrating. It takes a while for it to...

Humans welcome to observe, LOL.