Everything is going lol. How is everything with you? Hahaha.. Still kicking

Happy to see that a lot of you guys are still here and doing well.

That looks great! I made one on Saturday in la caja china but can't upload it because I have exceeded my quota for cigarpass image hosting lol

hahahahaha

Johnny, I hope that everything works out for you. You had the courage to share this personal information with us so that only means that you really are a very strong person. Don't underestimate yourself. If you ever need to talk, don't hesitate to reach out.

Thanks! Still alive, kicking, smoking and grilling!

Nice review!

Took a couple of days off this week so made myself some food. Had this combo for breakfast. Homemade blue crab meat spread with capers, toasted bread with homemade pesto sauce, soppressata and cherry tomatoes dressed in virgin olive oil, balsamic vinegar, pink salt and chili garlic sauce. The...

Congratulations Caesar!

Thanks!

You are more than welcome

Happy belated birthday brother, I hope you had a nice one.

Happy birthday, enjoy!

I will. You should start the aging process now! My brother is supposed to come visit me from FL for the holidays, if he does, then this loin won't make it to the 60 days.. It'll probably be about 53 days by the time I cut into it....

Got some winter sticks

The wait is over on one of the NY Strip loins. 35 days have passed and this is the result. This meat had an amazing clean, deep beefy smell to it. Plume or mold? :D Look at that beautiful color Got 8 steaks out of it (well, 7 full ones and a baby one lol). They were about 2" thick each...

I actually got the idea from this video I use lump hardwood charcoal and fill up the chimney starter about 3/4. I then let it burn for about 15-20mins or until all of the charcoal is lit and has turned a grayish color. The chimney might be about 1/2 full by the time you start searing. Also...

I have always wanted to make my own sausages... They look great. Thanks! Do what I do, if you have one of those Weber chimney starter, just set a small grill grate right on top of it. This will be the best sear you have ever gotten on your steak, quick and easy. Check out this video I made

For thanksgiving, we were supposed to go visit a family member but the wife was a bit under the weather and we couldn't make it. I had to come up with a new plan and didn't make anything traditional except for the cornbread stuffing. Sous vide NY Strip steak with a chimichurrI sauce, potato...

Congratulations!