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Hello all,   I've read recently about the practice of dry-boxing a cigar a few days before smoking - at about 55%.  Problem is, I don't have an electronic humi and Bovenda's onlu go to 62%.  I'm in SE PA and it's more humid than an overly caffinated wrestler's armpit in mid-fake-rant...  ...

Muy caliente!   And I'm not talking just about the weather folks! This blasted heat and humidity has wreaked havoc on my smoking but I've had a box of these waiting for me since Monday and so this evening I braved the elements and sparked up.   White pepper, full, rounded flavour of spice...

Well, this is a poor man's review as I'm writing from memory and therefore have no pics to post.  Apologies but I wanted to contribute at least something to this site...   The Scene: Sitting on the top floor of a cigar bar in Montreal on Crescent St in the late stages of a sunny afternoon is not...

Hello all and please forgive the rudeness of my first post here being a request for help rather than imparting advice or adding value in some other way...   I had been storing my Padron '26 #2 Maduro at 71% before I had the chance to speak with someone at Padron who advised I store them at 65%...