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Happy birthday @whiskey_sippers !

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Happy birthday @streetrod !

This is the final cigar of this summer's review series. I had an opportunity to procure the Drac Redux (2022) in a recent Pass and wanted to see where it fell in line with the prior two Dracs as well as end on a high note. This is Half Wheel's article about the Drac Redux...

So we come to the conclusion of the Cojuno 2012 mini series. This is wrapped in Mexican San Andreas, or in Tatuaje terms: Tuxtla. It sports a strong green band. Like crayon green. 1/3: This starts with the most enjoyable first puff of any of the 2012 cojonus. Smokey chocolate with a dusting...

This is the 4th of the 5 cigars that make up the 2012 line. 1/3: White pepper, and honey-wheat bread to start. As we close out the first third, I get a faint taste of stoneground wheat crackers. 2/3: This middle third is dominated by salted pretzel dough. 3/3: This final third is salty with a...

This is the 3rd in this mini series of the Cojonu 2012 line. The Reserva is Connecticut Broadleaf wrapped. 1/3: Not near as much pepper spice as I would have thought. Though I do get a little bit of Cherry Twizzler for a bit before it morphs into charcoal grilled steak. 2/3: Salted pretzels...

The Capa Especial, is a Sumatra wrapped version of the 2012 line. Again, it will be interested to see how the wrapper changes affect the cigar experience! This is the 2nd in the mini-series. 1/3: Some spice on the initial draw. There is a woody sweetness that is the dominant flavor that I...

This is the first of the 2012 cojonus that I will review. I typically lean towards habanos so it will be very interesting for me to see how the wrapper change impacts my perception of the cigar! 1/3: Red pepper spice on the retrohale, charcoal cooked steak and wheat toast emerges as I move...

Happy birthday @Togoss !

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Happy birthday @MX !

Happy birthday @Rod !

Same shape as the 2024 La Riqueza- Lonsdale size, which is just a perfect size. 1/3: Earth, barnyard and cinnamon. 2/3: Black and red pepper with some freshly turned earth. 3/3: Sweet cream accompanied by some backing spices and a little bit of jalapeno. Final thoughts: I really liked this...

I really enjoy the lonsdale size. It is not far off of my favorite size- the Corona Extra. 1/3: Cherry twizzlers with black pepper and the smell you get from freshly sliced steak that was cooked over charcoal. 2/3: Salty pasta water and the black pepper continues. There is atingle of spice...

Happy birthday @JCinPA !

Happy birthday @bluue13 !