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here...
I work for a Scotch company. I've been in the liquor industry all my adult life. Scotch does not age in the bottle. It may evaporate. It may flake. The proof/alcohol content may change, but it does not age.
Michael
The only single malt released to date (August 2006)from the Kininvie Distillery is the Hazelwood 105 Scotch, to commemerate the 105th birthday of the founder's only surviving grand-daughter.
It was given only to company employees.
Michael
I had always wanted to make a rib roast. So recently I bought a Prime rib roast, and made a paste coating of rosemary, thyme, garlic, salt, pepper, and olive oil. It turned out incredible. I would definitely make it again.
Michael
LOL
The post office here in the industrial park is a regional post office. They didn't even receive it from Gary until after 1 PM yesterday.
That's good service!
Michael
This is another recipe that's very popular in my house...
'Legal Seafood' Crab Cakes
Ingredients:
One 4-oz. package of Ritz crackers
2 Tablespoons of butter
1/3 of a cup chopped scallions, white and green parts
1/2 a cup of diced celery
1/3 of a cup of diced red bell pepper
2 to 3 teaspoons...
Good evening all
Below are my proposed takes and puts. I'll be meeting up with Ironpeddler/Gary tomorrow, so if these are acceptable, we can load them in and the box will be back on its way.
Take - #54 Por Larranaga PC '07............Put - #76 San Cristobal La Punta '03
Take - #16...
This is a recipe we've all grown fond of here. I usually quad-druple it when I make it, and they still all disappear.
Spicy Asian Ribs
Ingredients:
1 8-oz. jar of Hoison Sauce
1/2 cup of honey
1/2 cup of chicken broth
1/4 cup of chili-garlic sauce (I use chili sauce)
1/4 cup of rice vinegar
2...
Good evening all
The box is about to arrive at Gary's (Ironpeddler), and I'll be meeting up with him, so here are my proposed puts/takes:
Take - #47 Fuente BTL.................Put - #76 A.F. Hemingway Classic Maduro
Take - #16 Fuente WOAM.............Put - #77 Opus X "Power Ranger"
Take - #51...