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The humidity is around 70-71%...I think I will lower it to give what you suggest a shot. Just so I know....why would high humidity make the flavor taste "young?"

i recently picked up an SLB of Bolivar Belicosos Finos box code "TEB Feb08," and have had them resting in my humidor for about a month. i have read some other forums where people said young BBFs can taste slightly sour due to tannins; but with some aging turn into great-smooth-full bodied...

Hi all! looking for some advice here: i have a 150 count humidor that is fairly full, and had been stabilized in the 68%-71% humidity range. Buddy gave me a box of sticks, and i placed the 25 in the top shelf while i seasoned another small humidor. Not really realizing (my mistake), but the top...

just got 2 boxes of monte PE last week from reputable source....all bands have the deep color and the raised embossing....box codes NOV08. Delicious aren't they?!?!?