1. Set-In-Stone

    Homemade Bread ?

    Lately I have been getting more into the whole "self-sufficient" mentality. Most recently, I have been curious about baking my own breads. I am a big 'dip' person who enjoys more of the crusty breads. I love to break off chunks and drench it in oil,balsamic, with crushed garlic and herbs. Buying...