1993 Partagas Serie du Connaisseur No. 3

atuck

ANEJORE
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Here is a very nice treat indeed! A 1993 Partagas Serie du Connaisseur No. 3. Just by looking at the box you can tell that these cigars has some age on them. I did notice that a few of the cigars have cracked feet. So I would imagine this box got bounced around a bit over the years. I smelled the cigars in the box and they had a musty smell to them. Instantly reminding me of what Loren mentioned in his review about the raked leaves smell. And like he said, this is not a bad thing. It said to me, "We are getting old and need to be smoked!". OK! I will! :D

DSC01622.jpg


As you can see, even though some of the feet are cracked, the cigars look to be in great shape.

DSC01621.jpg


I picked the cigar on top that had the biggest crack in the foot. Used my punch and discovered it was plugged :angry: . So I put it back and grabbed another one. It had a tight draw but was not plugged. The prelight draw was nice and promising. Giving me the sensation of sweet leather and wood.

DSC01623.jpg


Immediate flavors of sweet wood w/ a floral herbalness were present upon the 1st draw. Getting into the 1st inch flavors of cinnamon and vanilla bean are intermingling w/ the previous flavors. Very nice. The flavor kind of reminds me of some rare, exotic (and expensive) chocolates I had once. A spice that I know I've tasted several times before but don't know what the hell it is exactly. The draw has also loosened up a bit, almost perfect for a cigar of this size.

DSC01624.jpg


Into the 2nd inch flavors of leather, cinnamon and caramel w/ a touch of exotic woods were dominant. Still that familiar spice is present as well. This cigar is proving to be one of the best Partagas cigars I have ever smoked. Very unique and complex. The halfway point throws in some nice flavor changes. I am getting a toasted tobacco flavor now w/ bread and pastry notes in the background.

DSC01625.jpg


The flavors are all starting to meld together making for a very delicious smoking experience. The complexity is still there but it feels as if all the parts of a recipe are coming together to make a very succulent meal. The aromas of this cigar are almost intoxicating, all the while emulating and complimenting the flavors. Obviously I smoked this thing to as close of a nub as I could get w/out it getting too hot. I put it down when it started to burn my mustache (not a good aroma :laugh: ).

DSC01626.jpg


I think you can all guess what my overall impression of this cigar might be. Any guesses? :D
 
Fantastic, as always, Alan!
I have something coming in that I hope to review that can almost (maybe) hold a candle to these, though I doubt I'll be able to review it 1/10 as well!
 
WOW, another fantastic review Atuck.

The flavors of the Partagas Serie du Connaisseur No. 3 sound incredible.
I'm thinking you gave this cigar 10 out of 10...
 
Partagas ............... I love their flavor profile ............. and this one sounds like it is an awesome blend :thumbs:
 
Great review again Alan !

Looks lke you have some treasures in that humi of yours.

Great review and thanks for the pics.
 
Excellent review once again Alan.

I have a box from 2,000, they are smoking great but maybe I need to wait another 7 years - 7 YEARS!! NOT.

Brian
 
Glad I could assist you with the description. :laugh: Sounds like an interesting smoke. Now the question is what drink would you have with it once you smoke it again.
 
Glad I could assist you with the description. :laugh: Sounds like an interesting smoke. Now the question is what drink would you have with it once you smoke it again.


This one, I was happy w/ some coffee. But could be smoked w/ out as well. Some of these old stick definetly need something like coffee but some don't. If they don't I prefer to just have some water. But if I think they need something like coffee, well I better have some or I wont smoke it. The only way to tell is to smoke 1st one w/ just water IMO. Better safe than sorry.

I have been wondering how to describe that raked leaves thing for a while, now to me it is very obvious. Thanks for the help.
 
Glad I could assist you with the description. :laugh: Sounds like an interesting smoke. Now the question is what drink would you have with it once you smoke it again.


This one, I was happy w/ some coffee. But could be smoked w/ out as well. Some of these old stick definetly need something like coffee but some don't. If they don't I prefer to just have some water. But if I think they need something like coffee, well I better have some or I wont smoke it. The only way to tell is to smoke 1st one w/ just water IMO. Better safe than sorry.

I have been wondering how to describe that raked leaves thing for a while, now to me it is very obvious. Thanks for the help.


So is that raked leave smell include damp leaves? I know, I know ..... but raked damp leaves smell different than raked dry leaves and raked damp leaves is what I'm imagening.


:cool:
 
Here is a very nice treat indeed! A 1993 Partagas Serie du Connaisseur No. 3. Just by looking at the box you can tell that these cigars has some age on them. I did notice that a few of the cigars have cracked feet. So I would imagine this box got bounced around a bit over the years. I smelled the cigars in the box and they had a musty smell to them. Instantly reminding me of what Loren mentioned in his review about the raked leaves smell. And like he said, this is not a bad thing. It said to me, "We are getting old and need to be smoked!". OK! I will! :D

DSC01622.jpg


As you can see, even though some of the feet are cracked, the cigars look to be in great shape.

DSC01621.jpg


I picked the cigar on top that had the biggest crack in the foot. Used my punch and discovered it was plugged :angry: . So I put it back and grabbed another one. It had a tight draw but was not plugged. The prelight draw was nice and promising. Giving me the sensation of sweet leather and wood.

DSC01623.jpg


Immediate flavors of sweet wood w/ a floral herbalness were present upon the 1st draw. Getting into the 1st inch flavors of cinnamon and vanilla bean are intermingling w/ the previous flavors. Very nice. The flavor kind of reminds me of some rare, exotic (and expensive) chocolates I had once. A spice that I know I've tasted several times before but don't know what the hell it is exactly. The draw has also loosened up a bit, almost perfect for a cigar of this size.

DSC01624.jpg


Into the 2nd inch flavors of leather, cinnamon and caramel w/ a touch of exotic woods were dominant. Still that familiar spice is present as well. This cigar is proving to be one of the best Partagas cigars I have ever smoked. Very unique and complex. The halfway point throws in some nice flavor changes. I am getting a toasted tobacco flavor now w/ bread and pastry notes in the background.

DSC01625.jpg


The flavors are all starting to meld together making for a very delicious smoking experience. The complexity is still there but it feels as if all the parts of a recipe are coming together to make a very succulent meal. The aromas of this cigar are almost intoxicating, all the while emulating and complimenting the flavors. Obviously I smoked this thing to as close of a nub as I could get w/out it getting too hot. I put it down when it started to burn my mustache (not a good aroma :laugh: ).

DSC01626.jpg


I think you can all guess what my overall impression of this cigar might be. Any guesses? :D


You didn't really lik em' and you want to ship the rest to me for proper disposal.... :rolleyes:





edit for bad spelling
 
Glad I could assist you with the description. :laugh: Sounds like an interesting smoke. Now the question is what drink would you have with it once you smoke it again.


This one, I was happy w/ some coffee. But could be smoked w/ out as well. Some of these old stick definetly need something like coffee but some don't. If they don't I prefer to just have some water. But if I think they need something like coffee, well I better have some or I wont smoke it. The only way to tell is to smoke 1st one w/ just water IMO. Better safe than sorry.

I have been wondering how to describe that raked leaves thing for a while, now to me it is very obvious. Thanks for the help.


So is that raked leave smell include damp leaves? I know, I know ..... but raked damp leaves smell different than raked dry leaves and raked damp leaves is what I'm imagening.


:cool:


A mix of both! :D
 
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