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2022-16 Villa Casdagli toro

cabaiguan juan

Trophy Husband
Joined
Aug 30, 2006
Messages
10,647
Location
Zamunda
I never heard of this brand until recently thanks to the Daily Smoke thread. I still don't know much about them. I wish I had dry boxed this another week but I've been wanting to smoke this for a few weeks so, ehh what are you going to do?
1/3: Toast and peanuts w/o the skin.
2/3: Nuts and sugar.
3/3: Pepper on the retrohale. Woody and dried fruit.

I will dry box the others, but this had a lot of potential. I am going to keep my eyes on this brand.
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