I have been working on my appreciation of cognacs for the last couple of months but I can not do justice for this blend. So I found this online ...
Vinification: A legendary blend of Frapin family reserves, with an average barrel age of 40-50 years. The recipient of a coveted Platinum Medal from the Chicago-based Beverage Testing Institute. At Frapin no more than 2 hours are allowed to lapse between harvest and pressing. Frapin cognacs undergo an entirely natural fermentation: jno cultivated yeasts are added. To retain freshness of fruit, filtration is not permitted at Frapin. Distillation is conducted in one of Frapin’s four special Charentes copper stills. Frapin cognacs are subject to a double-distillation process. Aging is conducted in Limousin oak casks.
Description: Color - Rich mahogany with copper reflections
Bouquet - Smooth, complex, subtle.
Taste - Recalls toasted walnuts, dried fruit and old leather.
I was thinking dried apricots and some rounded base. Walnut? leather? Maybe in the finish wich is fairly long. Maybe in the next glass
Vinification: A legendary blend of Frapin family reserves, with an average barrel age of 40-50 years. The recipient of a coveted Platinum Medal from the Chicago-based Beverage Testing Institute. At Frapin no more than 2 hours are allowed to lapse between harvest and pressing. Frapin cognacs undergo an entirely natural fermentation: jno cultivated yeasts are added. To retain freshness of fruit, filtration is not permitted at Frapin. Distillation is conducted in one of Frapin’s four special Charentes copper stills. Frapin cognacs are subject to a double-distillation process. Aging is conducted in Limousin oak casks.
Description: Color - Rich mahogany with copper reflections
Bouquet - Smooth, complex, subtle.
Taste - Recalls toasted walnuts, dried fruit and old leather.
I was thinking dried apricots and some rounded base. Walnut? leather? Maybe in the finish wich is fairly long. Maybe in the next glass
