Invictacidal
New Member
I'm just curious if anyone has had any experience with converting a 'dual-zone' Vinotemp to a humidor (pros/cons & ect.). Thanks!
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Anyone have a 'Dual-Zone' Vinotemp?
- Thread starter Invictacidal
- Start date
KeyserSoze
New Member
I've got a dual zone and I haven't experienced any issues. I also use a simple digital timer to kick in for 15mins every hour on the hotter days. It's been holding 65-72* 57-65rh. Just make sure it's a thermoelectric one. What are your concerns? You usually can convert any wine cooler condensor or thermoelectric into a humidor. As long as the seal is good.