Shut up baby I know it!
I made this recipe I got a hold of a few weeks ago and it was quite good. This recipe comes from a popular restaurant called Chicken Alice that closed up shop in 1995. The first time I made it the only changes I made were using cut up chicken thighs and a different brand of Kim chee sauce though I have located the brand noted. I'm making it again tonight but this time I cut down the salt to 1 tbsp and added 2 tbsp sugar at my wife's insistence and added a few more garlic cloves. I will post up on how it comes out.