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I was out at a steakhouse tonight and noticed they had Dewars 18, so I thought I'd give it a try. I thought it was more of the same, just smoother. Anybody else try it?
It's good. Nothing great. Smooth, but a bit pricey. If I had my choice, I would pick the Aberfldy 12, which they use to make Dewars. I'm sure it was nice to have with a great steak.