Looking for a blackened spice rub

[Bsneed51]

I'm looking for a good rub mixture to use for making blackened chicken, burgers, etc. I've found some on line, but they seem to be missing a little something. Does anyone have a good one?

 

[fivebyfifty]

3 tablespoons smoked paprika
3 tablespoons hot paprika
1/4 cup kosher salt
2 tablespoons ground black pepper
2 tablespoons ground white pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried thyme
1 tablespoon cayenne
1 tablespoon dried oregano sp?
1 tablespoon ground mustard



edit I can't spell

 

[Seavita]

3 tablespoons smoked paprika
3 tablespoons hot paprika
1/4 cup kosher salt
2 tablespoons ground black pepper
2 tablespoons ground white pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried thyme
1 tablespoon cayenne
1 tablespoon dried oregino
1 tablespoon ground mustard

1 tablespoon dried oregino

Is that that French soda?????? I did not know they sold a powdered version...yummy....lol

 

[Fatken]

The best I have found is Paul Prudhomme's, which I have used on fish, but nothing else.

[post="0"]Prudhomme's site[/post]

Ken

 

[Dios de Fuego]

I like a good fennel rub on my steak, never tried it on a burger though.

 

[cigars&rum]

I found this at MSNBC.COM for tilapia, I really like this however I cut back on the cayenne pepper.

Blackened Tilapia ingredients:
3 tablespoons of paprika powder
1 tablespoon of salt
1 tablespoon of onion powder
1 teaspoon of ground white pepper
1 teaspoon of ground black pepper
1 teaspoon of cayenne pepper
1 teaspoon of dried thyme
1 teaspoon of dried oregano
½ teaspoon of celery seed
1 pinch of garlic powder
1 tablespoon of vegetable oil
1 pound of Tilapia fillets


C&R

 

[MadMonk]

Hey! I don't know how you plan to use it, But here are a few ways I use it.
If I do a pan saute, say with a white sauce, some shrimp, and pork tasso, I always add some blackening spice.

Another way I use it is to add it to Tarter sauce. You do it to taste, and let it meld a day or so.

Also, add it to a shrimp salad. Take an english muffin half, top with a slice of nice tomato, then a scoop of Blackened shrimp salad. Top with a slice of Swiss cheese. Under the broiler, how long, I don't know...don't want the stuff charry I love it!

 

[themoneycollector]

A blackened salmon makes an elegant dinner. I always buy the commercial blackened seasonings.