Good morning all,
I have two humidors one is a standard end table type and the other is a wineador with temperature around 66 and RH is between 65-68. The last couple of times I have pulled a cigar out of my wineador, they have had a strange taste to them. I'll try my best to describe this. When I cut my stogie I usually moisten the cap a bit in my mouth before making the cut; that is where I notice the "Twang" it is a bitter/sour twang. I can't really describe it. It's sort of like if you put a bit of baking soda on your tongue. Do you all have any thoughts on this?
I have two humidors one is a standard end table type and the other is a wineador with temperature around 66 and RH is between 65-68. The last couple of times I have pulled a cigar out of my wineador, they have had a strange taste to them. I'll try my best to describe this. When I cut my stogie I usually moisten the cap a bit in my mouth before making the cut; that is where I notice the "Twang" it is a bitter/sour twang. I can't really describe it. It's sort of like if you put a bit of baking soda on your tongue. Do you all have any thoughts on this?