dulaney22
Banned
In searching various things, I've noticed references that cigars undergo some type of "sick" stage a month or so after manufacturing. Unfortunately, I haven't been able to find any in-depth discussion about this. As I am new to this obsession and want to try everything right now, it is somewhat concerning that I might unwittingly smoke a great cigar in a period when its undergoing some type of chemical change and is, therefore, for lack of a better term, not good.
Anyway, is there any real science to this? The reason I ask is that most references only discuss CCs and I have seen comments that NCs do not undergo this process. Of course, my personal experience is lacking as far as discerning the difference in a fresh, sick or aged cigar, so that's out the window. I have, however, smoked what I would consider to be duds from manufacturers that have good repute and wondered what might be the problem.
Your thoughts . . .
Anyway, is there any real science to this? The reason I ask is that most references only discuss CCs and I have seen comments that NCs do not undergo this process. Of course, my personal experience is lacking as far as discerning the difference in a fresh, sick or aged cigar, so that's out the window. I have, however, smoked what I would consider to be duds from manufacturers that have good repute and wondered what might be the problem.
Your thoughts . . .