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The Queso Variations

AVB

Jesus of Cool, I'm bad, I'm nationwide
Joined
Nov 14, 2003
Messages
22,975
I made my standard Queso for Labor Day
1 Large block of Velveeta
1 Jar of Wal-mart brand Hot Salsa
1 Tablespoon garlic powder
1/2 cup milk
1 Medium Onion chopped
1/3 cup Jalapenos chopped
and just to kick it up a notch
1 Tablespoon Ghost Pepper sauce.
I also made some pulled pork. Now normally I put cabbage and a North Carolina style vinegar based sauce on it - and I did that for the first two. Ahh but for number three I left off the cabbage and used a couple of tablespoons of the Queso on it instead. Highly recommended! This is something I certainly will do again as I can see it over nacho chips or even in a wrap. Give it a try sometime.
 
Last edited:
I made my standard Queso for Labor Day
1 Large block of Velveeta
1 Jar of Wal-mart brand Hot Salsa
1 Tablespoon garlic powder
1/2 cup milk
1 Medium Onion chopped
1/3 cup Jalapenos chopped
and just to kick it up a notch
1 Tablespoon Ghost Pepper sauce.
I also made some pulled pork. Now normallu I put cabbage and a North Carolina style vinegar based sauce on it - and I did that for the first two. Ahh but for number thress I left off the cabbage and used a couple of tablespoons of the Queso on it instead. Highly recommended! This is something I certainly will do again as I can see it over nacho chips or even in a wrap. Give it a try sometime.
Sounds fantastic Ray!
 
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