Thursday Killer Beans Special!

MrJerry

MrJerry

Your Coffee Guy!
Joined
Oct 29, 2003
Messages
1,687
Location
P.O. Box 791 State College, PA 16804
Thursday Killer Beans Special!

10% off of any 2 lbs you want, both 1 lb and 1/2 lb bags, two pound minimum (shipping is extra), 15% off of any 3 lbs you want, both 1 lb and 1/2 lb bags, three pound minimum (shipping is extra) here's what you have to choose from:

Medellin Mad Man
1/2 lb bag Regular Price $8.45
1 lb bag Regular Price $14.95

Nicaraguan Knife Fight
1 lb bag Regular Price $14.95
1/2 lb bag Regular Price $8.45

If you’d like to grab one of these specials for yourself, a friend, or as a gift, all you’ve got to do is email me jerry@killerbeans.com, you can also send me a message and/or text please don’t forget to include you name, the address that you’d like the beans shipped to and a contact phone number. As always, I include an invoice with every order which is payable by check or money order, if you'd prefer to pay with a credit card I can do that as well...remember, I know where you live!

Spread the Word...Coffee is Food!!!

This special ends at midnight on Thursday, August 14thCol & Nic.png
 
I just wanted to say that your beans make great cold brew! I've been making the cold brew this summer in a French Press and absolutely love it.
 
golfgar said:
I just wanted to say that your beans make great cold brew! I've been making the cold brew this summer in a French Press and absolutely love it.
Click to expand...

Hey Larry, Would you mind sharing your 'recipe' (e.g. how much grounds/water, time etc...). I've been wanting to try cold brewing, and your comment has inspired me :).
 
I grind in an old Braun grinder, fill it to the top, grind the beans, put them in Bodum 1 liter press, fill it with cold tap water making sure all the beans are wet, I usually stir it. Put it on the counter overnight and it’s ready in the am. I just use the French press because it’s easier than filtering it through a paper filter. I tried it in the fridge a couple of times but actually like it better just sitting out on the counter. Needs about 8 or so hours. I think the preferred method may be using the paper filter but everyone in my house is good with the French Press.

PS basically a rounded teaspoon per cup.
 
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