Todays 4th of July meal...

[Yojimbo]

It's threatening to rain and storm on us here in KY, so I had to Improvise.


Oven roasted, lightly marinated, bacon wrapped pork tenderloin (was gonna be a boston butt on the grill cut into barbecue). Fresh cut greens, southern style with a big fuggin ham hock. Pit style beans, Oven grilled Corn, maccaroni, and fresh peas.

It's not bbq off the grill, but it'll suffice.

 

[Doc Wylie]

oh man..it all sounds so goooooood!!!

and me with hot dog stand 'dogs and fries to celebrate the 4th.

 

[Breedy]

Any meal is good meal in the land of the free. Not to exclude are international brothers let me state in meal is a good meal when you are free. Happy fourth everyone.

 

[Yojimbo]

Bah, I forgot to mention the garlic and honey shrimp didn't I? :thumbs:

 

[AVB]

This is what we did at the AVB household yesterday.

Grilled Shrimp Herradura Anejo

3 lbs. large shrimp, shelled and deveined

Marinate them overnight (4 hours minimum) in:

4 fl. oz. of Herradura Anejo tequila
Juice of 4 large limes
Small bunch of chopped cilantro (or parsley)
1 fl. oz. of olive oil
Zest from two oranges or tangerines
1-2 crushed dried habaneros chilis
Heaping spoonful of brown sugar or honey
2 oranges pealed and sectioned
2 limes cut into 8ths
1 Grapefruit pealed sectioned and each section cut in half.

I use long steel skewers and put 5 shrimp on each so this makes about 16 skewers total.


After marinating the shrimp, skewer with onions and cloves of garlic, chunks of oranges, limes, grapefruit and other citrus if you want.

Barbecue quickly on hot grill (until shrimp turn pink and curl slightly) or if you are inside broil on high for 3 minutes, turn and do 3 more minutes.

 

[souldog]

This is what we did at the AVB household yesterday.

Grilled Shrimp Herradura Anejo

3 lbs. large shrimp, shelled and deveined

Marinate them overnight (4 hours minimum) in:

4 fl. oz. of Herradura Anejo tequila
Juice of 4 large limes
Small bunch of chopped cilantro (or parsley)
1 fl. oz. of olive oil
Zest from two oranges or tangerines
1-2 crushed dried habaneros chilis
Heaping spoonful of brown sugar or honey
2 oranges pealed and sectioned
2 limes cut into 8ths
1 Grapefruit pealed sectioned and each section cut in half.

I use long steel skewers and put 5 shrimp on each so this makes about 16 skewers total.


After marinating the shrimp, skewer with onions and cloves of garlic, chunks of oranges, limes, grapefruit and other citrus if you want.

Barbecue quickly on hot grill (until shrimp turn pink and curl slightly) or if you are inside broil on high for 3 minutes, turn and do 3 more minutes.

Dammit Ray, you owe me a new keyboard. Mine's got drool all over it now. :angry: