What’s on the grill/smoker today? 2021

jfields

Where did all my money go?
Joined
Jan 25, 2007
Messages
15,214
You a fan yet Jon?
If you haven’t already (and can’t keep it under cover), definitely invest in a good cover and be vigilant about using it. I got lazy with mine and paid the price. The ceramic doesn’t like moisture inside. It will absorb it, and then when you go to use it and that moisture heats up, bad things happen. Thankful I had a great warranty that covered stupidity/laziness. 🤦🏻‍♂️
 

cabaiguan juan

Classic Narcissist
Joined
Aug 30, 2006
Messages
7,429
You a fan yet Jon?
If you haven’t already (and can’t keep it under cover), definitely invest in a good cover and be vigilant about using it. I got lazy with mine and paid the price. The ceramic doesn’t like moisture inside. It will absorb it, and then when you go to use it and that moisture heats up, bad things happen. Thankful I had a great warranty that covered stupidity/laziness. 🤦🏻‍♂️
I wasn't going to invest in a cover but now I will. Than you for the tip. I like it. I need to use it more before I'd consider myself a "Fan", but I am excited about the potential, that is for sure!
 

Nate1977

UNIMPEACH CHAD
Joined
Sep 12, 2016
Messages
1,755
I agree the final product looks good. If you want the crust crispier try pre baking it then add your toppings and put it back in the oven.
Thanks I'll have to give that a go , dough recipe I used made a ton of dough.
 
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