If you were about to say somewhere other than Hillbilly Steaks, that's probably because you haven't tried them. I was doing a cigars for jerky trade with him when I was passing through town this afternoon. I came just at the right time because there were a few racks of ribs on the smoker. After we had a cigar and a couple beers, they were ready and he offered me some. They were best ribs I've ever eaten. Erick said he just perfected his BBQ rub, and boy was he right. I only wish I hadn't eaten a couple hours before I got there. Now all I need is a smoker in the backyard and a few years of testing to perfect my own BBQ recipe. :whistling: