Kind of pointless to add anything here, it's been said very well so far. So let me try to add a twist to it.
On the golf course, you'll have good days and bad days (of playing.)
You'll struggle to hit a shot straight some days, and not be able to miss others. You'll have difficulty finding the right club some days and others could almost drive with a pitching wedge. Some days you won't be able to avoid the hazards and others you'll wonder if there really are any at all.
But, through it all good or bad, the most enjoyable part about golfing is being on the course. You've got comraderie with your buddies, beautiful scenery to take your breath away, fragant flowers and grasses, the peaceful atmosphere (only ocassionally disturbed by taking a shot) the pictures, the walk, etc... and even an occasional animal.
That's hunting too. All of the above plus you get to add the thrill of stalking or tricking or outsmarting (depending on your hunting style) an animal well enough to get within shooting range (and yes I consider a camera a suitable hunting weapon!) and a good clean shot at the end. But, as was mentioned, the meat (and kill) are really just an afterthought. Kind of like the authors bio at the end of a good book. It's neat and interesting and can add to the experience, but it's not necessary for the story.
Should you choose to take the kill though, here's something to think about: an 8 oz. elk steak has less fat than the average turkey breast.
Hope this helps.
PS if you decide to take it up, do yourself, me, every other hunter, and the animals a favor - practice, practice, practice!!!!
:thumbs:
