Hi I have a 8 bottle thermoelectric wine cooler and I've been reading that it's best to keep cubans at 65/65. I keep the cooler plugged in and let it run so it turns on quite often. I have a sensor outside and I have a wireless sensor inside my boxes. The cooler is pretty much filled up with boxes. I did a salt test on the sensors and them seem to be pretty accurate. When the cooler turns on I see the humidity swing from 63-65 but comes back to 65 within a couple of minutes. The wireless sensor inside the box, stays at 65. However, at 65 the cigars seem really dried out! They're very hard and even crackle. So now I've been playing around with the humidity, and I bumped it up to about 73-74. They seem much better and are springy to the touch and actually look oily now. They are not too soft or anything. Am I doing something wrong? Is it because the cooler is always turning on that even when my sensors reads 73 humidity that's not really the case? I want to try to keep the humidity at 73-75. I'm worried that my cigars will mold at too much humidity.