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What's on your plate today?

Tall Paul said:
Gorgonzola cheese on a burger is the best with 4 strips of thick cut pepper bacon on an onion roll.

So damn good!

Cheers,
Paul
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I love a thick slice of it melted on top of a grilled ribeye, too. :)

Liked that Vietnamese fish on cauliflower rice so much I made it again today, but this time with equal parts fish sauce, toasted sesame oil, brown sugar and gochujang. Spicy! Used up my sesame oil last time so I splurged on some really good stuff this time, and could really taste the difference.

~Boar
 
Fathers day meal:

20180617_192651.jpg

Grilled Ribeyes (which my daughter wanted to try a piece, without fat, hence the missing piece in the middle).
Jalapeno poppers (Cream cheese, shredded sharp cheese, stuffed inside a jalapeno, wrapped in bacon).
Loaded cauliflower (something my wife made, which was pretty good actually).
Potatoes and onions (cooked on the grill, in aluminum foil).

Overall, great dinner.
 
bfreebern said:
Fathers day meal:

View attachment 21111

Grilled Ribeyes (which my daughter wanted to try a piece, without fat, hence the missing piece in the middle).
Jalapeno poppers (Cream cheese, shredded sharp cheese, stuffed inside a jalapeno, wrapped in bacon).
Loaded cauliflower (something my wife made, which was pretty good actually).
Potatoes and onions (cooked on the grill, in aluminum foil).

Overall, great dinner.
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Think that steer is dead enough?:eek:What is it with you Westerners.

Doc
 
Diets don't have to be boring when you can cook:

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Swordfish steaks braised in Vietnamese-style sauce with parmesan-crusted eggplant, summer squash, and tomatillos.

~Boar
 
I'd heard and read about it a long time ago but that was the most detailed article I've read about it. Thanks for the link! I put Zankou right up there with In N Out for fast food musts for visitors to LA.
 
I had a food coma last night.. These were good!

Marinated a Flank steak for 2 hours (beer, lemon juice, orange juice, paprika, cayenne pepper, worcestershire sauce, soy sauce, olive oil, black pepper, kosher salt, chopped cilantro, garlic and scallions.)
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Grilled it at high heat for about 4 minutes on each side.
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Grilled corn tortillas
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Homemade guacamole and salsa verde
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Ate like 7 of these
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