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Email sent Michael

Hey Ray! Any new pictures to post of your collection? :-) Michael

I work for a Scotch company. I've been in the liquor industry all my adult life. Scotch does not age in the bottle. It may evaporate. It may flake. The proof/alcohol content may change, but it does not age. Michael

Glenfiddich 19 yr. old Madeira Cask Michael

Where'd you get the recipe for this, or did you develope it yourself? Michael

I'm envious That's a beautiful piece of furniture Bob Staebell is top notch!

Hendrick's for certain

The only single malt released to date (August 2006)from the Kininvie Distillery is the Hazelwood 105 Scotch, to commemerate the 105th birthday of the founder's only surviving grand-daughter. It was given only to company employees. Michael

Ray, That's a beautiful sight! Congratulations on your most recent acquisition. :-) Michael

I had always wanted to make a rib roast. So recently I bought a Prime rib roast, and made a paste coating of rosemary, thyme, garlic, salt, pepper, and olive oil. It turned out incredible. I would definitely make it again. Michael

That's a pretty picture Ray Congratulations! Michael

One word: Marketing Michael

Well written Ray Thanks for bringing this to my attention Michael

That's one I haven't heard of Ray....but it's a big company and a big world Michael

Great picture Ray! Congrats on your acquisitions :) Michael

LOL The post office here in the industrial park is a regional post office. They didn't even receive it from Gary until after 1 PM yesterday. That's good service! Michael

This is another recipe that's very popular in my house... 'Legal Seafood' Crab Cakes Ingredients: One 4-oz. package of Ritz crackers 2 Tablespoons of butter 1/3 of a cup chopped scallions, white and green parts 1/2 a cup of diced celery 1/3 of a cup of diced red bell pepper 2 to 3 teaspoons...

Good evening all Below are my proposed takes and puts. I'll be meeting up with Ironpeddler/Gary tomorrow, so if these are acceptable, we can load them in and the box will be back on its way. Take - #54 Por Larranaga PC '07............Put - #76 San Cristobal La Punta '03 Take - #16...

This is a recipe we've all grown fond of here. I usually quad-druple it when I make it, and they still all disappear. Spicy Asian Ribs Ingredients: 1 8-oz. jar of Hoison Sauce 1/2 cup of honey 1/2 cup of chicken broth 1/4 cup of chili-garlic sauce (I use chili sauce) 1/4 cup of rice vinegar 2...

Good evening all The box is about to arrive at Gary's (Ironpeddler), and I'll be meeting up with him, so here are my proposed puts/takes: Take - #47 Fuente BTL.................Put - #76 A.F. Hemingway Classic Maduro Take - #16 Fuente WOAM.............Put - #77 Opus X "Power Ranger" Take - #51...