AVB
Jesus of Cool, I'm bad, I'm nationwide
A Gordon Ramsay-ish treat via Not Quite Nigella
Needed:
4 egg yolks
1/2 cup caster sugar (also known as confectioner's sugar)
550ml cream (~9oz)
100-120g Gorgonzola cheese (~4oz)
1. Heat cream until almost boiling in small saucepan
2. While cream is heating, whisk egg yolks and caster sugar until light and fluffy
3. Stir egg and sugar mixture into cream on low heat until thick and coating the back of a spoon.
4. Crumble gorgonzola and stir to melt. Start with 100g of the cheese and taste it, it will hit you as “marvellous” when you’ve got the right amount and then add extra 20grams if it doesn’t sing out to you.
5. Freeze overnight
Needed:
4 egg yolks
1/2 cup caster sugar (also known as confectioner's sugar)
550ml cream (~9oz)
100-120g Gorgonzola cheese (~4oz)
1. Heat cream until almost boiling in small saucepan
2. While cream is heating, whisk egg yolks and caster sugar until light and fluffy
3. Stir egg and sugar mixture into cream on low heat until thick and coating the back of a spoon.
4. Crumble gorgonzola and stir to melt. Start with 100g of the cheese and taste it, it will hit you as “marvellous” when you’ve got the right amount and then add extra 20grams if it doesn’t sing out to you.
5. Freeze overnight
