I'm probably getting this wrong, but my understanding was it kept the outer meat from charring. We were in Florida.Vinegar?
Is that a N Carolina thing?
I'm probably getting this wrong, but my understanding was it kept the outer meat from charring. We were in Florida.
Vinegar?
Is that a N Carolina thing?
That was my first thought, as well!Looks like some good eating.
Yes, very much a North Carolina thing. Some of the eastern NC barbecue places serve the pork with just vinegar and red pepper flakes.
I wonder how he got over the fence. That's a big problem I have with Texas. There's always a fence. It ain't fair, and those folks should know better.My last time in TX I saw what I believe to be one of those bad boys dead on the roadside. HUGE!
I wonder how he got over the fence. That's a big problem I have with Texas. There's always a fence. It ain't fair, and those folks should know better.
Doc
My guess is that small one would be the best eating. Feral hogs are just moving into my area and I am yet to see one. Word has it they have been seen on the private land I deer and coyote hunt.
Missouri Conservation is asking people to not shoot them, instead report them and they will come out and trap them. They say shooting them will just scatter them and help them multiply and advance.
Land owner told me to choot'em.
They breed like rats. Shoot them all or you will be overrun with them.