bfreebern's latest activity
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bfreebern replied to the thread Happy Thread.I don't do the Levian, I just put it all together. Yesterday morning I mixed mine together: 325g water 120g active starter 500g flour... -
The Fold schedule is wrong on this version, they are every 30 min 4 times total
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I did a sourdough sandwich loaf and some rolls this weekend. I forgot to make enough extra starter to do a crusty loaf for myself, I'll...
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bfreebern replied to the thread Happy Thread.I bake mine at 450 for 35 minutes with the lid on, then 10 with the lid off until it's the color I want. I also temp the loaves and...
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bfreebern replied to the thread Happy Thread.You're making sourdough? It really only needs to rise until it's risen at the most, 100%. Unless you're house is super cold, I let my...
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bfreebern replied to the thread Happy Thread.What I found, was even the ones that look that great and either didn't rise or I messed something up, still got eaten around here!
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bfreebern replied to the thread Do you want a dark skin?.Nice!
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bfreebern replied to the thread Happy birthday Swissy !.Jimbo, the moose humper, Happy Birthday!
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bfreebern replied to the thread Happy Thread.I usually grate it up, but it has to be frozen in order to do that. I fold 1/2 of it in on my 3rd stretch/fold and the remaining 1/2 on...
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Maybe I should clarify, some people seem to think the X-ray I posted was legitimate. All I can say to that is ....... you should know me...
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bfreebern replied to the thread Happy Thread.Baked a sourdough loaf yesterday morning. Added grated butter to it. Scoring could use work, but who cares.
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Steve @Eqwhipped and I got together for a cigar and bourbon last night and we had a good laugh about one of our previous get-togethers...
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Pfffftttt….
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bfreebern reacted to TexasTraveler's post in the thread What SMOKING music are you listening to? (2025) with
Like.
Get to see these guys again tomorrow, going to be a great time!!! Here are a few from a what they call "In the Open" where they play...
