Happy B-day!

Happy B-day!

"My google fu is usually pretty good but I'm finding nothing on "full wood burn" care to explain?" Using wood (splits) only with no bagged charcoal. It's a labor of love. 😅

Again, we're only going to be going deeper into the murky waters of opinion. Many people are happy with bge, electric, pellet, etc. For me, I like the tradition and experience of offset smokers and feel they offer the best flavor.

I'd never even compare the two. I do full wood-burn smoking which, while more tedious, delivers a superior smoke IMHO. Are a lot of BBQ joints you've been to using bge's? 😄

To each their own, especially when the options are so many. Personally, I find the bge to be an overpriced, gimmicky, offset wannabe. 😅

They have the smoky flavor about as much as they will absorb at that point. Next step is tightly covered anyway and the oven doesn't require wood or babysitting. 👍

Smoked some pork ribs this weekend. Started with an overnight brine, smoked for 2 hours and finished in the oven. Delicious! 👍

Weekend smokes ... Warped Bird on a Rose MOFOH Spada Gorda

Mornin' ... DTT Mi Querida Triqui Traca 648 with coffee to drink.

Happy B-day!

Happy B-day!

HVC Cerro Corojo Sabrositos

Fabrica 5 Puro Desnudo Queen Corona

Last night's closer ... Mi Querida Black PapaSaka