Dunno! I mean, I get the Costco grass fed hamburger, and no issues on my end. That's usually ground chuck though.
Sirloin doesn't end up as ground beef in my experience. Makes a cheaper/different cut of steak off the grill though. Doesn't have the fat content of a ribeye, or the tenderness of...
Sirloin is typically an overlooked cut of meat. Costco has Prime top sirloin and every so often I get a craving for it. Not as tender as other cuts, but I love it for the flavor, and the low-fat content when I'm wanting such a thing.
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