Padron 4000 Maduro while cooking NY strips. Smoking to 120° then searing in a cast iron skillet over charcoal

Both are starters I made. I was going to get one on fb but decided to try my own first. The yellow one is from an Italian flour, thought it'd be fun to try making a bread with that. The brownish one is half wheat half bread flour, King Arthur. Both have taken off.

Leaf by Oscar Maduro

Option #3- no decal 😁

Did you ask them to fill the order whenever they come back in stock instead of canceling?

Of the three years I went out hunting and got nothing, I definitely had sat there pondering.... what the hell am I going to do if I DO get a deer? I know a guy that does butchering, but the cost of it negates the cost efficiency of harvesting my own meat. I was honestly going to hang it up if...

Sons. Of. Bitches! I clicked into this thread a while back, and the idea has been brewing in the back of my head since. Ordered a dutch oven today. Lined up buying a 150 year old sourdough starter off fb marketplace.

17 degrees out feels warm, let's go! Rojas Barbacoa robusto

My Walmart must have someone competent. I just had tires put on my Durango there because they were the only ones who had the tires I wanted. I took pictures of all the wheels before in case there was any damage. No damage found, and the lugs were even properly torqued.

I may be the only one who answers gray duck. That is the only correct answer.

Don't delete this thread, ya know just in case Rodgers sticks around for another year and they end up winning the superbowl.

I MF saw that, damnit! As it stands I was already on a no-spend mindset, but even more so with some house problems happening. Dishwasher decided to take a dump and then had a window break because of the cold. No kidding. Hey wait a second! The 2012's are way too big for your preference...

Is Jeff happy or mad?

Some great shows listed that have been added to my re-watch some day list. Good stuff