Recent content by kona1000

On to my third. An Inferno. I have no idea. It’s good- but I’m drunk so it could be the greatest cigar I ever smoked.

on number two tonight. I always like the second cigar to be a WOAM it just accents everything so well.

Last of the 06’ HU 46. Life’s to short- smoke em up. I still have an 04 and an 07 fun box untouched- might start smoked ‘em.

Jim , Oh how I’ve missed you. (many times)

I think my starter needs to be more dry. Was gunna try croissants but I got to busy with landscaping projects

It’s actually 5’ of roughly on each side- put one in at my last home really missed it. I love to go and just chip and putt for hours. Live down the street from a golf course I just don’t like the 5-6 hour rounds and spending 150$ for the day- just too busy.

Hoyo de Monterrey Epicure No.2 after a day of shoveling hard pack. Good Fathers Day.

Got the 12’ swim spa- now I’m remodeling the entire back yard- 4 pallets of paver, 25 yards of hard pack, 33’x15’ putting green with 5” of rough on each side- also got the square fire pit. It’s gunna be a hellva summer!

Lovin’ on a 4000. Jesus, I love a Padrón. Got a box of the 1964 A’s. Can’t wait for the right moment. I’m so ready to get some stogies. Besides the Puerto Rican smokes I got and the A’s haven’t bought smokes in about 8 years.

Still ready- I’m going to miss it for sure

We went out and bought a swim spa. Now we are remodeling the entire backyard as I’m trying to start a business- life going 100 mph right now- I feel like Hunter Thompson driving to Vegas.

Did you go in?

That was great.

All right I followed the pizza crust recipe here. Way too watery- not sure what happened had to add a bunch of flour to get it workable in the board. My problem is my pizza stones are only 14”. I need a big square stone to cover my entire oven- which is a huge 8 burner commercial type- so...

Pizza crust ready for tomorrow