Now that I think about it, I think most of it had to do with it being in the bottom of my Hummi for 20 years and me just pulling it out and smoking it. I should’ve given it a chance even out a little bit.

Smoke so many Padron’s had a dream I was smoking an AF. So today I smoke a 2007 holiday Anejo. What a disappointment. The draw is so bad. Padrons are such a good product.

Got the chance to help a buddy tile his breezeway. I was happy to help and he rewarded me with a 10 year WhistlingPig- damn tasty. Been drinking a lot of rye lately- this is delicious.

Taza is the best chocolate.

I just heard El Niño this year was gonna be the worst weather event in the last thousand years.

If it was only a bit skinnier 🙁

Been smoking

So far today’s smoke has been apricot sour diesel.

For me, it was back in the 80s. It was a Cuban cigar. My buddy had three. Cohibas, the smoke was so smooth, like velvet. If you have someone who’s interested in Cigars and you give them a good Cuban cigar, they are gonna fall in love with it forever.

Grateful.

The biggest trick is let the pan heat til it’s really hot, then add your ghee or tallow. Nothing ever sticks. Eggs are fantastic. We’ve had our cast iron for years and it’s all we use. It’s well seasoned and reseasoned almost daily. We never eat out anymore. Did bread in the cast iron of...

I did this with a box of work of art maduro‘s 13 years ago when we adopted my son. Plan was to smoke one on his birthday every year and then you smoke one with him when he turned you know 18 or 21 whatever. But I’ve only smoked one I would vote WOAM.

Thanks. Nice to get legit info on ISOM. Are the Cuban rollers going over there to teach classes on how to roll Cigars with Cuban leaf? Is that what all those boxes are?

There’s hope for the future. I blame awesome parents.