One more thing, Happy Greek Independence Day!!!

Need to add how much I love looking at the work I’ve done on my house. I am a master of my trade. Feels good.

Happy the birds are singing and the weather is warm enough to sit outside. Loving the sun. 2 smokes, 2 cocktails- was suppose to be on a sales run. Sales.

Had a #9 and a my father. On my second old fashion. Haven’t been this drunk in 8 years.

Have a delicious birthday brother- let me know when you are ready to change clubs- I’ll grab your old ones!

Two Guys smoke shops sale is actually tomorrow just at the Salem nh store for all those close by. Thought it was Saturday- told everyone at the free state smoke night it was Saturday- mistakes happen.

Enjoy it.

My local Two Guys Smoke Shop in Salem, New Hampshire is having their big 50% off sale this weekend for any brothers in Northern mass southern New Hampshire

Looking through my humi today, I have all these gigantic Anejo‘s that I bought long time ago with another brother, we split the box, they’re all cracked. I wanted to smoke one. What a bummer.

Happy to be sitting outside having my first cigar of the season

Gunna sit out on a semi not freezing day and enjoy a smoke after 3 hours asking people about product ideas and having been told no one thought any of them were any good. And I’m an idea guy. Back to drawing board. Job well done ready for a stogie

Good resource for sourdough https://downloads.the-bread-code.io/the-sourdough-framework/TheBreadCode-The-Sourdough-Framework.pdf

I already assume everything is AI. Believe nothing that you hear, half of what you see and absolutely nothing you see online

Sell your Cigars for whatever you want- if the market buys them then you price them to a buyer- if no one buys them then the market said you priced them wrong. I don’t sell cigars. I smoke them. I agree with cohibasurf- this forum is more for sharing and not profiting.

Some crackers just made with discard.

One thing I can Guarantee, the amount of money printing is only going to escalate. National debt will only increase, interest on debt will start to parabolic. Nothing stops this train.

That will bet the next loaf.

I think I need that long cold ferment. Are you using fresh milled flour? If so what type/mix?

You put the dough in the banneton and then let it rise over night then right to the fridge to the oven? I’m not getting the rise I get with King Arthur. Or the Costco bread flour. Currently mix my starter let it double, make the tangzhong, start the water/starter/flour/salt- mix let sit for 45...

I’m 4 loaves in now and still not happy with results. I think I’m going to do a 24 hour cold ferment for its final rise.