Recent content by nhcigarfan

Thanks

I bought side of a pig from a guy I know. A butcher took care of it but I brined my own ham. Got the stuff here: http://www.sausagemaker.com/ It may give you some ideas. I did the Honey Ham Brine and it came out great. The butcher smoked the bacon for me so I didn't do that but I would imagine 5...

I haven't heard anything yet.

If you want something along those lines that has a stronger flavor try Ashton Artisan's Blend.

I think it looks interesting. Could replace minis and such. If I could load a pod with pipe tobacco and it passes the wife sniff test (nothing has yet) so I could be inside in the winter I'd give it a shot.

Very very nice, The grain looks great.

I hit "view new content" which comes back with zero. While it could be true I doubt it.

At the Y? I thought they only served banana clams. Seaport fish Market in Rye.

O'Brother was funny. True Grit is a great movie. I generally don't like remakes but from what I've heard I see this one in the theaters.

Cab of 46

Oh and that kettle and wort chiller are top notch. Your wife is a nice one. Now go brew something she likes.

I made a 10 gallon cooler for the mash that holds at least 15 pounds of grain (the most I've done) but it should hold more. It was really simple. It's the standard orange water cooler, you see 5 gallon ones strapped to trucks, at sport events etc. Same set up as here but I made it myself with a...

La Riqueza #5 Vegas panetella Famous Buenos Maduritos

Some one dust me off. I heard there were whores about.

Frankly I find it funny that someone counterfeits a cigar that is actually a counterfeit of a real cigar.