Recent content by xraydoc1

Saddens me.

Hey man! How are you doing? This year has kicked my ass also. We need to do some buys!

Happy birthday Ryan!

This. Works great for me. Keep it simple!

That's the ticket! You reach in, lift up the other boxes, stick the new one underneath, and take the box on top out for smoking. :thumbs:

ree is only partially kidding about the fiver - trust me, i know!

mourning with ree ree about "98 fundies, but comforted that there are still afew left.

Understood. This makes total sense, and goes along with what I have thought, and with what the other posters have mentioned. I guess i just wanted some reassurance that all the trouble the distillers go to BEFORE putting the spirit in the barrel isn't wasted!

Thanks for the replies - and what you guys say is what I have always thought - I guess it all hinges on the fact that the distillation process, at least as used for these purposes, isn't 100% precise - the spirit coming off the still isn't just water and ethyl alcohol - it contains various...

In the production of whiskey/whisky, I assume the neutral spirits that result when the mash is distilled all pretty much taste the same, no matter what fermentable substance was used. For example, when put into the barrel, the spirit produced by distilling a malted barley mash would pretty...

No need to fool around, is there? :laugh:

LE? What's that? Sounds like they might be tasty! :whistling:

Had a little Patron Anejo neat on Tuesday night. Sipping Ten Cane over ice right now. I'm off this week. :whistling:

Maybe to celebrate the new year?

Yeah - and unprovoked!!!