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Old Rasputin on Nitro and a burger fries combo for $12 at Whole Foods. Not bad for a Thursday.

I’ve had some flasks rust...tasted like nails.

That Dialed In was amazing...

July is stout season.

2016 & 2017 (last night and tonight).

Pour of Balvanie Doublewood 17 year.

First time a boss has bought me something for my birthday but she really gets me. Nice 32oz growler and it’s filled with The Butcher. And a 5 pack glass-top RyJ 2018 ELs . She said she wasn’t sure if they were real and I said “yeaaaaaaaah...they’re not...but the tobacco is still really good!”...

I had to unlike this post so I could like it again. Gaw-dayam!

That’s not the OR was it?

A dark lager, kind of refreshing. May the Schwartz be with you.

*points at self* jealousy.

That sounds delicious! Do they bottle or can that?

Hahaha...I wish! I could tell you...but then they’d have to kill me. And then you. And my dog too.

Man...you just reminded me of how delicious JOs are. Gonna see what I’ve still got stashed away.

Thanks guys!! Wife surprised me with a trip out here. Dunno how she managed to do it but it’s been amazing. Picked up a special bottle to celebrate!

This....makes so much sense. Happy blazing!!

Haole Punch from Alvarado Brewery and Vietnamese Speedway from Alesmith. Did you ever get to hit up any breweries in SD Brandon?

I use to chase beers but I just don’t have the time anymore. I’m almost tempted to pay secondary market rates for some stuff out of laziness...almost. Thanks for standing in that line Paul...I just wanted that Lunch...which incidentally is on tap at a bottle shop/tasting room that just opened...

Back to point 2: I started smoking cigars more seriously around 2007, got into Cuban cigars around 2009, really took off around 2010. My preferences have been towards cigars made between 2010 and now, have only had a handful of good cigars between 2000-2009 (most of these had either lost their...