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This is what happens why you try making freebase on the stove! Get help for your problem!!! In all seriousness, I'm glad you're ok Joe! When are you coming back to the bay area? I'll make sure I'm not here! :D

haha. I went pig hunting last month, I didn't kill anything though. I'm not sure when I'm going back up there again, hopefully sooner rather than later. Eventually I'll be going deer hunting also when the season opens back up. I would say I average about 700 shots a month right now, I was...

CHOKE ON THE HOLIDAY PENIS! :0

Sneed, epic fail... wow. I hope for your sake the people who rent the house are there so the pass doesn't vanish or sit somewhere for weeks over the holiday rush.

Dont forget the hemingway rosados!

Part of the top row, mostly unreleased opus maduros: PerfX and FuenteFuente.

I think the buyer should pay the 3.5% plus pay shipping. I also think they should have to pay a 2% tax to me for my effort, and a 1% handling fee. Also, I charge for the tape I use to seal the box, as well as any discomfort I might go through as a result of removing adhesive labels.

BANNED

Wipe a cigar with vodka? WTF, where did you gather this jewel of knowledge, from your local B&M? Maybe you should soak your humidor in vodka also to kill any germs...

Its powdered hiv. :(

There is no casa fuente. This sounds like a bunch of TOM! foolery to me. You've been warned. :0

It's not only ridiculously hot, it has a great fruity flavor. If you can stand the heat it's a very good sauce to put on all kinds of stuff (sandwiches, mexican food, bbq sauces). Hopefully the growing season is longer next year so I can get more.

I was able to harvest about 1.5 pounds of ghost peppers a couple days ago. The weather has been crap and I might lose 90% of my peppers if they don't ripen in the next month. I took the peppers and I made a batch of my hot sauce. The fumes from the boiling vinegar were so potent they were...

GO GIANTS!

Do you work in a hospital or Doctors office? :D

Oh they are long gone! Ghost peppers are ripening up nicely though. Last night at a friends house we were making abalone poppers stuffed with pepper jack, ghost pepper, and bacon! I ate enough abalone to hold me over for a year, it was awesome!

That kitler is amazing!

AL PASTOR!

It is served on small tortillas, with finely chopped onions, cilantro and a small slice of pineapple, and usually topped with some lime juice and hot salsa

Have fun in Vegas Joe! Hopefully we can meet up again there sometime.