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It looks like a dump truck full of dirt driving through a dirt field.

May 23 at 3:49pm!

Nice humidor! What kind of wood is that aristocrat?

The price is right on in regards to the Cohiba for the Casa, but the rarity isn't there. Cohiba 06 ELs can be had pretty easily right now. Without knowing how available the CF Lancero is going to be in the future I don't think the Cohiba matches for rarity.

Inquiring minds want to know. :D

Ok so on June 6th Gillette is announcing something, I BET IT'S A 6 BLADE SHAVING RAZOR! LOL Anyone wanna bet that's it? :)

I was finally able to put these outdoors, the weather here has been too wet/cold until now to do it. I lost a month of growing season, last year they were planted by early April. I linked to some pictures of the plants I put out yesterday in the first post. I planted 5 Ghost Peppers, 4...

Awesome humidor! Congrats! :D

HAPPY BIRTHDAY! OMG!

HAPPY BIRTHDAY!

I would not put dry ice into your humidor, that's just asking for trouble. Get a window AC unit or a vinotemp, that's the only reasonable option i think. Changing out packs of ice and dealing with that stuff is going to be a pain in the ass after a few weeks/months. Also unless you have a...

Just found this one also. It was in a small plastic case and breaks down, I guess its for traveling. The only thing it says on the bottom is: "k REG US PAT OFF 1 MARCAS REGS".

I don't have to shave often, once every few days and I usually use an electric. Recently I got "The Art Of Shaving" full starter kit and got some new mach 3 blades, and damn! After the shave I felt like I was back in time, walking out of a real barber shop in the 40s or something. There is no...

Awesome, thanks! I thought the fancy blue stars might mean it was for a woman. :D

Just a question for you razor guys. I was digging through the bathroom and found a couple old Gillette razors, maybe from 1950? One is kind of small and the other one you turn a knob on the bottom and the top opens up like a pair of double doors, check it out: The bigger one on the left has...

If I were you I would take that newsletter and forward it to the secret service. They will talk to him for you. :D

It still turned out very dry. Next time I have a couple things I want to try. I want to try brining one, and I want to try cooking it for 16 hours again, but this time foil it after 5 hours of smoke and let it steam itself in the foil for like 11 hours then let it sit for like 90 minutes before...

OOOOOOO LOOK AT ME I GOT A COOLED ARISTOCRAT! OOOO LOOK AT ME I GOT FANCY INLAYS! :D Congrats Phil! :D

Well, I just took it out. Total smoking time was 15.5 hours at 220 degrees with 5.5 hours of smoke. I'll post a picture in a while, its resting in a foil pan right now tightly covered, I want to look at it so bad! OMG BRISKET!

For my personal preferences I think Opus and cubans tend to burn/smoke better at around 64-65% RH, and my other stuff I was storing around 67%. When I stored my opus a bit lower I noticed better burning (less tunneling and less touching up). Like others have said it's a matter of personal...