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Just bottled up my Pumking clone (pretty close), my Pliny clone from Homebrewer's Outpost (not even close) a big EPA, a Black IPA, and just started souring the Ardley brown ale from AHA Big Brew Day (going to put it on about 10 pounds of rhubarb).

Morning smoke. Might do another one of these after dinner. Peppery.

After I get all my daily duties squared away, I'll be enjoying either a Left Hand Fade to Black or a BrewDog/Three Floyds Bitch Please with a DPG Cuban Classic. Nice amount of spice to go with either beer. I hope.

If you like IPAs try their Elissa IPA...it's pretty good. Their Winter Stout is a really nice stout. The Divine Reserve series is usually top notch but those sell out within a few days when they're released in most areas. Tried those first two, didn't taste like urine, but didn't taste as...

I don't like bulking in the secondary for that reason, and I seem to get off flavors every now and then. Mostly on my meads though. Big beers I will sometimes throw them in tertiary to get them off the trub for extended bulk aging. But I don't seem to get the same off flavors or dryness as I do...

I've seen him on HBT, but I'm pretty sure he doesn't ship. No matter, I'll make do while I'm over here. Thanks for the heads up. And for bulk aging, you go tertiary? I've done so with meads and have had good results. I was just trying to clarify between secondary and bulk aging. I usually...

A big negative on Rebel for me. They took over a week to get back to me to tell me that it would take them a day or two to figure out how much shipping would be for USPS. He would have to box it all up and take it to the PO and get the estimate. Apparently he has never heard of boxing it up and...

I love the Westmalle Dubbel, way more than the Tripel.

Not much, just a couple cases right now of Westvleteren 12. I need to get more.

I once forgot I tried that beer and bought another sixer of it. My wife looked at me crazy and asked what the hell I was doing. I said I never had it and wanted to try it. She told me I had and that I didn't like it. I told her to shut it and paid for it anyway. After taking a sip of it I cursed...

Or do you buk condition your meads?

Mmm. They cannot make enough WWS for me.

I would also like to add that I will straight up trade for Westvleteren 12 if anyone gets this. Preferably 2, send one to me and one to kiwi and I'll send you two bottles of Westy.

I kind of pieced together that you have a clone recipe for BREAKFAST stout. Did you come up with this yourself, or is it from a publication?

Trying to make sense of that post /\/\ but just can't. Hmm May sounds good to me Tim. Will be in touch.

Too cold.

Sounds good to me. Let me figure out when I can make it. Been trying to get another reservation for 12 and if we don't then I should have a few hours to devote to the brew store. Plus I got another guy pestering me about going.

Been looking to hit up Brouwland, it's a little over an hour for me. Thanks.

MX, where do you shop for your ingredients? I have been wanting some RIS and am out of luck for buying it here. So I'm going to make up multiple batches of my famous (to me) RIS to share around the office. And my comments on glass were geared to what I brew BIG HEAVY beers. If there is nothing...

A Westvleteren 12 and smoked a Tatuaje Monster Frank.