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Last I heard, rehab thinks its postpartum depression that's causing Britney's odd behaviour as of late.

We watch it and like it. The finals get a little funny, because the people voting aren't the same people that actually buy record albums. Chris Daughtry should have won last year. Has anyone bought a Taylor Hicks album? The guys this year are pretty horrible. I liked sundance from his...

I made a rib glaze using pure maple syrup. We got ours at wal-mart for $8 per little tiny bottle. I used a cup and it was almost empty. The real stuff is expensive.

Dow's Boardroom Tawny Port Wasn't my cup 'o tea at all.

I don't think Hiro ever gets the sword. I think its just the journey that he wanted himself to take. Who's to say the future Hiro wasn't just wearing the replica on his back. We never did see the blade... Anyway, the show is really picking up now. Its my favorite!

Yeah, I think we kept the bottle. I'll check it when I get home tonight.

I got some gift certificates for christmas so I picked up 2 tawny ports and 1 vintage port. I've only had port one time and it was a long time ago. The first bottle I opened was disgusting! It was like some thick, too sweet cough syrup. I couldn't drink it. :( I knew I should have done a...

I didn't know he could play the guitar like that.

He looks like Wesley Willis.

Chances are very good that I'll be there again. It was a blast last year.

I'm going to be smoking 3 racks of spare ribs using an apple glaze recipe. Maybe doing up a batch of stuffed jalapenos also.

Stuck on level 38. Haven't paid much attention to my score.

Level 30 on my second try. This is a great find!

120. Is there a way to see all the correct answers?

I enjoy padron fumas for my morning smoke. They are big, but cheap enough that you won't feel bad about ditching half of one.

That's a really cool lamp. Just a thought, but maybe you could ship them disassembled? Might make the shipping a little easier and safer.

I only use mesquite on brisket, but I've heard it makes a tasty chicken. I use mostly apple, oak, pecan and hickory for my ribs/shoulders. My last pork shoulder came out pretty good: Almost done... Ready to eat!

Safe for work. Audio only: http://www.chumfm.com/MorningShow/bits/march24.swf

"and I think there are others that are now smoking meats, no thanks to you Hillybilly! make it a board wide challenge to really treat the judges!" If this is open for other entries, I'd love to enter and see where my cookin stands among the big guys.

That's funny stuff!