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Thanks Bill, that’s good to know. I’ve tried several Spanish whites I’ve enjoyed and tried to keep the Sicilian theme going with a wine, sounds like I lucked out.

This is from Doc’s pm: What you'll need: 1 small red onion, small dice. I use half a large one. 1/4 C chopped dried apricots 1/4 C chopped almonds 1 1/2 C chicken stock 1 C Moroccan couscous 1/2 tsp lemon zest 2 scallions, green part only 1/4 C chopped mint leaves EVOO Sauté onion in EVOO over...

DevilDoc shared a Sicilian recipe with me years ago that I made for Mother’s Day of grilled swordfish and couscous. I thought it would be appropriate to do it again this year in light of Hank’s passing. My son just finished his freshman year in college and his grandmother got him an indoor grill...

Haven’t had one of these in ages. Pretty solid mowing cigar.

I want to say 2016 or so. It was pretty damned tasty.

A couple of decent yard gars, a Dan Carlin podcast and one sexy ass Kubota. It’s mowing season fellas!

Just placed another order today after grinding my last half pound from him.

Nicaraguan Mulled Red Wine microlot from Cafe Typica. I don’t know a whole lot about other than it is a wonderful coffee.

I'm genuinely sorry for the loss of your friend. Trey used to stop by the old chat quite often and we became acquainted with him. We lost touch over the years but I'm sad to learn he passed. Great guy with some awesome stories.

Happy birthday

Happy birthday buddy.

I lost track of Trey over the years, are you saying he died????

Finished the night with this. Not real familiar with the style but this was delicout.

So good