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I have had many a filet, and prefer them to most other meats, but I still enjoy a hamburger every now and again. Same with cigars and wines. If you ate nothing but filets, how could you make qualified judgements about other meats? Same goes with cigars. I tend to leave my options open to all...

Funny we were talking about this on my last trip. He is a simple man with simple wants and desires. After being deprived from a personal transportation for almost 40 years he has a car now which he absolutely loves to drive around Havana and some short distance travels. Also enjoys the company...

Most of the abovementioned ports have a strong finish and therefore a strong and sometimes unpleasant aftertaste. Also they are the most recognized names in our markets. Try couple of my favorites: 1. Royal Oporto 1977 about 40.00 but well worth the price. This port is rather hard to find but...

Once you have a good filet, it is hard to go back to hamburgers. I have tried the rest. I have been smoking for almost 17 years and have developed my taste. Non-Cubans in my opinion are very monotone and non complex. It is like smoking air. But that is matter of taste you know. If those other...

By the way how do you insert pictures in these threads. Anyone please.

You are correct about the the leaves. The best roller with a mediocre tobacco will have dismal results. But if you have his best tobacco there is no substitute. But that is my opinion. Take it at face value. By the way I would never pay for a an Opus X. An OK cigar at best. I just have seen...

I am new the site and have seen many threads regarding Rodolfo Taboada. Pros, cons and everything in between. After reading a few of these I felt compelled to put in my two cents. I have been traveling to the Island for at least five years, almost every 3-4 months. I got to know Taboada on my...