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Presently you can bring $100 each of cuban cigars and rum.

I took this photo while smiling real big!

Sorry I haven't been active lately, had a tough 2017 but doing well now. Thank you guys for thinking of me on my birthday. I'm very blessed to be part of this family.

The only addition to your coolidor is one or two “Oust Fans” (without the scent) they move the air occasionally to help distribute temp and humidity. Enjoy!

We're watching the weather over your way and hoping for the best for you. We went through Mathew last year, not fun.

Looks like you're staying dry so far.

Maker's Mark Cask Strength (recommended by AVB) with the Cohiba. Eagle Rare with the Padron. I really enjoy them both.

Siglo V last week and a Millennium today. Both were very good.

Nice inscription on your lighter.

God of Fire and a good book

My son used the four ingredients in the basket to make that outstanding meal. Eggs, zucchini, frozen hash browns and leftover brats.

Happy Easter!

I've had my share of "shoe leather" venison before I learned how to prepare it. Fortunately this chef knew how to prepare it.

Crockpot Jambalaya.

Wild game dinner quail followed by venison then wild boar with individual wine pairings. Fresh berries and cream to finish.

My friend from Tuba City used to make frybread. I love that stuff!

BBS no white potatoes for this guy.

Short Story and Bent River IPA

Founders Harvest ale while waiting on a Crust Stone Oven pizza

A little Jameson in a Dombey Shamrock.