Went to the Eastern Shore last week and found the best after lucking in to some fresh jumbo lump crab meat. Made lump Maryland crab cakes, roast potatoes, and coleslaw.
John and I used to talk often and then he sort of just dropped off. Both of us were big Dave Matthew's Band fans. Used to share/trade CD's we ripped from concerts, etc. (God I'm getting old). Sad to hear this I messaged and emailed him about four or so years ago, but he never responded...
I tried the whipped once, and didn't care for the texture. He sent me both versions once, and my favorite was the hand mixed chunkier version. But, YMMV. Also, his smoked fish with Alder wood is so much stronger, and not something you will find in the local supermarkets...
without reading about them, it sounds similar to the Fuente Anejo. The tobacco for them was originally fermented for a minimum of five years, and then went through a second one in used cognac barrels. I'm guessing that's what they've done here with used Pappy barrels? If that's the case, you...
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