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3000 Maduro is my go to

Those definitely sound great to me! I have a box incoming myself.

Foundation Highclere Castle Victorian Corona for my favorite of April. I would put the Plasencia Alma del Fuego Flama as a fairly close second.

Hey, I don't mind Kale. Swiss Chard, on the other hand, I can do without ever eating again.

Happy birthday!

Warfighter Minuteman Oscuro

Happy birthday!

Undercrown - smooth to the nub

Luciano Underrated, Warped Cloud Hopper, Espinosa Comfortably Numb 1 & 3, Chillin Moose Too, San Cristobal and LADC Sampler.

Nothing fancy this time. Venison pot roast. Edit: yet another recycled knife pic.

Glad you're making progress! I have to say, though, pasty white they may be, but @CBoukal definitely has prettier legs than you now.

Repurposing a pic with a knife again... Homemade pizza night! Sourdough crust, San Marzano tomato sauce with minced anchovies mixed in, mushrooms, onions, red bell pepper, mozzarella, provolone, asiago, romano, parmesan.

Basically yes.

There is a slight difference in the availability of good tanning weather between Bradenton and Omaha, ya know! I could probably count on my hands the number of times I've worn shorts outside of the house in the last couple years...

I have mine stashed in a large cooler, a large "tupperdor" (something like 80 quarts), a medium tupperdor (maybe 40 quarts), and a wood desktop humidor that is a holdover from my very early days and is intended for the "on deck" sticks, but is in reality just overflow storage as I pull from any...

Sounds like a great setup!

Based on the preview just posted above, I might need that link now, Chad.

Happy Birthday!