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Happy Birthday to one of the best!

A variant on what I know as Molletes (moh-yeh-tes).

Here I was, expecting a photo of Selma Hayek.

DEP/RIP

Tim. My condolences. One love brother. I lost my dad at age 12 in ‘92, my maternal grand mother , who was like my second mother and helped raise me around ‘09, my maternal grandfather, again who was like my second father and helped raise me around ‘15, and a very caring, nurturing, loving and...

Rebel Moon part 2. In my opinion. Good stuff. Of course, I did enjoy the 1st one also.

Nonna’s Italian Penicillin Soup. Trying to kill off a persisting dry cough and irritated throat. No, I’m not Italian, but I’m hairy and have tits so I’m almost someone’s nonna. ;)

Brothers and sisters from anotha mutha.

3 egg omelette with broccoli and cheddar. Topped with salsa. 2 strips of pig candy.

Crispy Chili Beef Noodles. Maaaan were they spicylicious!!!

It’s a burrito, filled with refried pinto beans, shredded cheddar, pork green chile (a little bit), a hamburger patty cut in half and sits on the filling before rolling. Then covered in shredded cheddar, pork green chile, shredded lettuce, fresh diced tomato.

Mexican Hamburger Deluxe, a Colorado classic.

Dinner last night was Costco rotisserie chicken, asparagus roasted with olive oil, lemon juice, garlic, salt, pepper, with yellow rice. Brunch today was Red Chilaquiles with Mexican chorizo crumbles, topped with fried egg, pork bacon, turkey sausage.

HBD!

I’ve used a Monterrey jack/cheddar blend for enchiladas. If you are trying to recreate the exact cheese used at a particular restaurant, either ask them what cheese they use, or try out Oaxaca cheese or Quesadilla cheese (this blend is mostly Oaxaca cheese). These are melty type cheeses, similar...

HBD Kendall!

Woof in Spanish is Wuf pronounced the same.

You and me both!

Thank you. A most sincere and humble, THANK YOU!!! I assure you It will be a long time before I recover from this hit! OMG!!! Thank you x 1,000,000,000 plus 1. You helped brighten my day, week, month, year. One love, C

Indian Tacos using Red Corn Authentic Fry Bread mix. Toppings: pinto beans, seasoned ground beef, shredded cheddar cheese, shredded lettuce, pace chunky salsa, sour cream. Maaaaan it hit the spot.